LIMOUSIN TODAY | Page 67

temperatures and some snow, but several days of low wind-chill indexes and cattle with wet hair coats is a recipe for disaster. On top of the numerous climatic events last winter, Payne said other deaths were due to high levels of nitrates in hay or silage. Securing enough quality feedstuffs and testing those before feeding is a necessity. Gradual Grazing Debris deposited after a flood could lead to physical injuries in cattle, so producers should survey an area before turning cattle out to graze. Deposited sediment may also need to be removed before grazing. Redfearn said cost-share programs are available through the FSA to remove debris and sediment. With the earlier flooding, a lot of perennial grasses hadn’t broken dormancy, but later flooding can have more negative impacts, Redfearn said. Excessive moisture can hold soil temperatures down to slow growth and lessen oxygen exchange. In pastures, warmer temperatures in the spring are crucial, because a lot of production happens as a result of growth that occurs early in the growing season. “Ideally, producers will want their grasses in rapid growth before allowing grazing, but some hay supplies were lost during the flood,” Redfearn said. “Producers are grazing as soon as they can, even without getting a good stand. From a pasture standpoint, it may be too early to graze, but from an animal health standpoint, it’s probably a better thing to do. We’re liable to see some reduced production in those pastures this year, but hopefully we won’t get any more disastrous weather that will impede recovery for the long term.” Producers should also note that weeds will grow even when grass doesn’t. Weeds such as poison hemlock can be fatal to cattle. “We need to be aware if we have any toxic weeds present, we need to restrict grazing on those areas until we can get those weeds taken care of,” Redfearn said. If feedstuffs have been contaminated with floodwaters, or producers are low on feedstuffs, producers may need to consider drylot feeding cows for a period of time, Rasby said. Extension is available to help with management strategies, rations and other useful information. LT Resources Producers can learn more by contacting their local extension office. Nebraska Extension has numerous resources for producers online at https://beef. unl.edu (Beef Production) and https://flood.unl. edu (Flood Resources). MU Extension has a beef resources website, https://extension2.missouri.edu/ programs/beef-extension. Assistance programs are available through the FSA, and the Natural Resources Conservation Service (NRCS) is prepped to provide technical expertise as needed. Helton Consulting - Working For you! Superior Service - Honesty - Integrity - Common Cow Sense Circle H Ranch Since 1990, I’ve been involved in the Limousin business as a breeder and sales consultant. Over the years, I’ve represented numerous Limousin producers at top sales across the country. Customer satisfaction is the foundation of my program and I’m extremely proud of the reputation I’ve earned for honesty and integrity. I’d be honored to put my 28 years of experience to work for you! A HUGE THANKS! to everyone that helped us have a successful spring sale season! Circle H Ranch Be sure to check http://www.chrlimousin.com for Fall sale updates as available! William E. (Bill) Helton 3733 Co. Rd. 1212 • Vinemont, Alabama 35179 256/962-0256, cell e-mail: [email protected] www.chrlimousin.com LIMOUSIN Today | 65