Team Members
Mark Anderson,
Executive Director, Ext. 51
[email protected],
970-590-9576 (c) Tammy Anderson,
DNA Processing and Accounting
Assistant, Ext. 57
[email protected] Mallory Blunier,
Director of Public Relations &
Media, Ext. 61
[email protected],
[email protected]
Katie Campbell,
Director of Activities, Ext. 43
[email protected],
913-683-1415 (c) Alison Jones,
Director of DNA Processing and
Accounting Operations, Ext. 59
[email protected] Stephanie Kramer-Beddo,
Registry & Member Services
Specialist, Ext. 27
[email protected]
Andy Rest,
Regional Manager,
[email protected],
406-670-5678 Gary Fuchs,
NALF President,
[email protected],
254-482-0611 Tonya Amen,
National Center for Beef Excellence,
[email protected],
303-220-1693
118 | AUGUST / SEPTEMBER 2019