ingredients directions
+ + 1 pound Ground Beef 1. To prepare barbecue sauce, combine brown
sugar, beer, mustard and vinegar in small
saucepan; bring to a boil. Reduce heat and
simmer 15 to 17 minutes until thickened and
reduced in to 1/2 cup, stirring occasionally.
+ + 1/4 cup packed brown sugar
+ + 1/4 cup beer
+ + 1/4 cup yellow mustard
+ + 1/4 cup cider vinegar
+ + 1 cup thinly sliced cabbage
+ + 4 toasted hamburger buns, split
2. Lightly shape Ground Beef into four 1/2-inch
thick patties. Place patties on grid over medium,
ash-covered coals. Grill, covered, 8 to 10
minutes (over medium heat on preheated gas
grill, covered, 7 to 9 minutes) until instant-read
thermometer inserted horizontally into center
registers 160°F, turning occasionally. About 2
minutes before burgers are done, place bun, cut
sides down, on grid. Grill until lightly toasted.
Cook’s Tip: Cooking times are for fresh or
thoroughly thawed ground beef. Color is not a
reliable indicator of ground beef doneness.
3. Spoon 1 tablespoon sauce on bottom of each
bun; top with burger. Evenly top burgers with
cabbage. Evenly spoon remaining sauce over
cabbage. Close sandwiches.
Cook’s Tip: Packaged coleslaw mix or shredded
lettuce may be substituted for the shredded
cabbage.
Top shredded cabbage with fried dill pickle chips, if
desired. LT
Recipe and images are courtesy of BeefItWhatsForDinner.com
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