Food
Peanut Butter Cup Cookies
Ingredients:
- 1 ¾ cup of (all purpose) flour
- ½ teaspoon of salt
- 1 teaspoon of baking soda
- ½ cup of butter, softened
- ½ cup of white sugar
- ½ cup of peanut butter
- ½ cup of brown sugar
- 1 egg, beaten
- 1 teaspoon of vanilla extract
- 2 tablespoons of milk
- 40 miniature chocolate covered peanut butter cups, unwrapped
Directions:
1. Preheat oven to 375 degrees Fahrenheit. Sift together the salt, baking soda and flour; then set aside.
2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk.
3. Add the flour mixture; mix well. Do no be alarmed if the dough is crumbly. Shape into about 40 medium-sized balls and place each into an ungreased mini muffin pan.
4. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Now, all that's left to do is let them cool, carefully remove them from the pan, and enjoy!
What makes autumn one of the most celebrated seasons of the year?
Food, of course!
Here are some recipes for you and your families during this holiday season!
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