SUMMER
Drinks
01
LYCHEE
SANGRIA
So that brunches
never go dry
INGREDIENTS
2 Limes, thinly sliced
500 ml canned lychee juice
1 kg lychees, peeled
and deseeded
INSTRUCTIONS
Stir all ingredients together.
Garnish with a slice of lime
and fresh mint.
Serve immediately.
50 gms peeled and
sliced ginger
1 bottle Sauvignon Blanc
20 gms mint leaves
02
ALPHONSO
MANGO
AND PEACH
LEMONADE
03
BLUEBERRY
SMOOTHIE
The easiest
seasonal fresh twist
to a Lemonade
Blend 4 cups cold water with 2/3 cups sugar, 1/3 cup lemon juice with slices of 1 mango
and 2 yellow peaches. Pulse until smooth.
Strain the mixture until the pulp is removed,
add ice and enjoy!
There’s no summer
without a smoothie
Add 1 avocado, ½ cup yogurt, 1 cup milk,
2 drops of vanilla essence and sugar to 2 cups
of frozen blueberries and blend until a smooth
consistency is achieved. Serve with a lazy
evening snack.