Life of Stewart Issue 17 | Page 27

Simple, Delicious, No Bake Strawberry Desert!

Ingredients

35 NILLA® Wafers, finely crushed (about 1-1/4 cups)

1/4 cup sugar

6 tablespoons butter or margarine, melted

1 packages (8 ounces) PHILADELPHIA® Cream Cheese, softened

2 tablespoons cold milk

1 tub (8 ounces) COOL WHIP® Whipped Topping, thawed, divided

4 cups fresh strawberries, halved

2 packages (3.4 ounces, each) JELL-O® Vanilla Flavor Instant Pudding

3-1/2 cups cold milk

Directions

MIX wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.

BEAT cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries.

REFRIGERATE 4 hours. Spread with remaining COOL WHIP just before serving. Yield: 20 servings.

QUICK CHOCOLATE GARNISH: For a quick chocolate garnish, keep instant chocolate drink mix on hand in a small shaker bottle, such as an empty spice bottle. Sprinkle lightly over desserts, cakes or beverages just before serving.