Chocolate
Chip
Cookies
for
the
soul.
Ingredients:
2
¼
cups
of
all-‐purpose
flour
½
teaspoon
baking
soda
1
cup
unsalted
butter
½
cup
sugar
1
cup
packed
light-‐brown
sugar
1
teaspoon
salt
2
teaspoons
pure
vanilla
extract
2
large
eggs
2
cups
chocolate
chips
Directions:
Preheat
oven
to
350
degrees,
mix
together
sugars
butter,
salt,
vanilla,
and
eggs.
Then
add
in
other
ingredients
slowly.
Finally
add
in
the
chocolate
chips.
Drop
tablespoon-‐
size
balls
of
dough
2
inches
apart
on
baking
sheets.
Bake
until
cookies
are
golden
about
8
to10
minutes.
Let
cookies
cool
then
put
them
in
container.
Cooking
With
the
Kids
Camping
Season
Time
for
Potato
Salad
Fun
and
easy
recipes
that
you
can
do
with
your
family
and
friends.
Get
the
kids
involved
in
your
home
kitchen.
Ingredients:
2
lbs.
of
cooked
and
cut
potato’s
1
cup
mayonnaise
2
Tbsp.
Vinegar
1
½
tsp.
Salt
1
tsp.
Sugar
¼
tsp.
Ground
black
pepper
2
hard-‐
cooked
eggs,
chopped
Directions:
Combine
all
ingredients
in
a
large
bowl.
Preferable
the
one
you
will
be
storing
it
in.
Toss
the
salad
gently.
Serve
chilled
or
at
room
temperature.
Make
sure
it
is
stored
in
the
fridge.
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