LIBRO RECETAS | страница 36
Mesturamos as fariñas e o sal. Desfacemos o fermento coas mans e imos
engadindo a auga. Debemos ter preparada un pouco máis de auga por se a
precisamos, pois as fariñas son diferentes en canto á absorción
LIBRO RECETAS | страница 35
LIBRO RECETAS | страница 37
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