THE MARKETING MINUTE
It ’ s an exciting time at LGCC ! With spring finally here , we warmly welcome the following new members :
• Mark & Michelle Drumbl and children , Paul & Luke
• Craig Campbell & Patricia Powell
• Paul & Lauren Cancienne and children , Madeline , Cecilia & Claire
• David Brogan
• Katherine & Zach Brantley and children , Emma & Kendall
• Kitty & Michael Irvine
• John & Barbara Winfrey
• Gary Tyree
• David Richardson
• Thomas Simons
• Tom & Dawn Jennings
• Colin & Jess Reid and child , Sloane
• Chip & Emily Whitworth
• Schuyler Clark III , Jane Lee Foster and children , Schuyler , T . Clark IV & Sarah B . Clark
We are now adding menu specials every week , music once a month , and fun events throughout the year . We want to be your home away from home , so please come out and enjoy the wine tastings , music and all of the themed events we offer .
Talking about fun , we are filling up the calendar for April and invite you to join us for Cocktails For A Cause to help support Habitat for Humanity on April 24th . We need your support to help generate awareness for our non-profit community . Please remember that 10 % of the proceeds from food and beverage goes back to the organization .
Making Memories at Lexington Golf & Country Club Whether it is a * wedding reception * prom * graduation * golf outing * family gathering , you will find there is always a reason for planning a special event . We have the perfect space to host many different celebrations .
o . 540.463.4141 c . 540.354.9254 e . dgoglia @ lexingtongolfandcountryclub . com
If you are thinking about planning an event please give us a call to set up a time to go over the many options that we offer . We would love to create a sculptured menu to fit your taste , budget , and style .
To book your event please contact us at dgoglia @ lexingtongolfandcountryclub . com .
Introducing 6 Pastures Angus Farm operated by the Valentino Family – Jake Valentino ’ s Family ’ s Farm , located in Winchester , VA .
Their herd of cattle contains some of the most sought-after Angus genetics contained within the breed . They have chosen dams and sires from elite pedigrees for their breeding program . This allows them to breed cows most likely to pass along desirable traits such as marbling , ribeye , and tenderness . Their commercial cattle are grass-fed 100 % Certified Angus Beef ( CAB ) enabling customers to enjoy a wonderful , local-sourced beef eating experience .
The Valentino ’ s treat their land in a healthy manner to produce nutritious grass and hay for their cattle . The cattle are rotated between pastures , so that no pasture is ever over-grazed . Each pasture has access to fresh spring fed water sources , and 100 % Certified Angus Beef ! This is our promise to YOU !
We are preparing some fine dishes with 6 Pastures Angus beef in the month of April . Please contact Jeff Edwards for preparation by calling Lexington Golf & Country Club 540.463.4141 or to learn more about 6 Pastures Angus Beef contact Jake Valentino at jake @ 6pastures . com
Sincerely ,
Deborah Goglia
Marketing Sale Manager
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