Level 2 Food Safety in Catering Introduction to Food Safety | Seite 17

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REMEMBER
It is a legal requirement for the majority of food businesses to have a documented food safety management system based on the principles of HACCP. The documentation and record keeping should be in keeping with the size and nature of the food business Food poisoning and food borne illnesses are caused by eating contaminated food The symptoms of food poisoning include:• stomach cramps • nausea • vomiting • diarrhoea • fever and abdominal pain