Level 2 Food Safety in Catering Introduction to Food Safety | Page 10

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Introduction to Food Safety

The definition of Hazard is:

“anything that could cause h

The definition of Contamination is:

“the presence in fo

Contaminants are food hazards and can be physical, chemical or biolo

ACTIVITY

There is more discussion of hazards in later sessions but give hazards or contaminants? Make a chart and put any food haza