What you'll need
1 1/2 Lemons
1 Clove garlic
1 Tablespoon olive oil (plus extra for the grill)
1 Teaspoon dried oregano
1/4 Teaspoon salt
1/8 Teaspoon pepper
8 Chicken tenderloins (about 1 1/4 lbs)
8 Skewers
Accompaniment: Cucumber-Yogurt Sauce
How to make it
Squeeze the juice from the half-lemon into a zippy bag. Squeeze garlic through a garlic press into the bag. Add oil, oregano, salt, and pepper. Add chicken; seal bag and turn to mix and coat.
Marinate 15 minutes or longer
Brush outdoor grill of grill pan with oil; heat. Cut remaining lemon into 8 wedges. Thread one chicken tender onto each skewer, then skewer a lemon wedge.
Grill 4 minutes, turning once, until chicken is lightly charred and cooked through. Place on a platter. Serve with Cucumber-Yogurt Sauce.
Nutritional info varies with section of chicken used. Breast will give lowest fat intake.
Cucumber-Yogurt Sauce Recipe can be found here:
http://allrecipes.com/recipe/easy-greek-yogurt-cucumber-sauce/