Les Mielles Weddings Package Wedding package 2017

Wedding Menu STARTERS TEMPURA PRAWNS Lime, chilli, carrot and coriander PATE DE CAMPAGNE Toast, Chutney MELON & PARMA HAM Fruit coulis CONFIT OF DUCK Beetroot puree, Cress BAKED GOATS CHEESE Apple & Cranberry Relish, Salad Leaves MAINS STEAK AND LOBSTER (£5.00 Supplement) 6OZ STEAK With Pepper Sauce LOBSTER TAIL With Bernaise Sauce, Asparagus wrapped in pancetta, Flat Mushroom OVEN BAKED SALMON Dill Sauce, Baby Spinach PAN-FRIED BASS White Wine Cream Sauce BRIE STUFFED CHICKEN SUPREME Wrapped in Smoky Bacon, Tomato, Red Onion and Aubergine salsa GOATS CHEESE & CARAMELISED ONION TART Rocket, Parmesan and Vine Tomato salad All the above served with a selection of seasonal vegetables and Jersey Royals or Dauphinoise potatoes. DESSERTS TIRAMISU CHEESE BOARD Selection of Cheeses, Celery, grapes,crackers CHOCOLATE FONDANT With Vanilla Ice Cream SELECTION OF ICE CREAMS FRUIT SALAD Also Included Half bottle of wine per guest whilst they enjoy their meal Glass of Prosecco to toast per person £42.50 Per Person

Les Mielles Weddings Package Wedding package 2017 | Page 5