Maple & pecan apple crumble
Method:
RECIPES FOR LIFE
Ingredients:
1.5kg apples - peeled, cored and sliced 125g butter 175g dark brown soft sugar 125g plain flour 100g porridge oats 1 pinch salt 75g chopped pecans 4 tablespoons maple syrup
1. Preheat oven to 180 C/Gas mark 4. 2. Place apples in a 23x33cm (9x13 in) baking dish. In a bowl, cream together butter and sugar. Stir in flour, oats and salt. Fold in nuts. Sprinkle oat mixture evenly Serves: 8 over apples. Drizzle with maple time: syrup. Preparation utes 10 min e: 3. Bake in preheated oven for 50 Cooking tim 1 hour to 70 minutes, until apples are tender and topping is golden. 10 mins
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