THREE CHOIRS BRASSERIE
December Set Menu
Available lunchtimes 1st to 24th December, excluding Sundays & Mondays
Also available for groups of 10 or more for Dinner – pre-ordering essential
£28 per person
Parsnip soup
Chicken liver parfait
Roast Castlemead
bronze turkey
Christmas pudding
Brandy snap & custard
Pigs in blankets, bread and
cranberry sauce sage and
onion stuffing, honey
roasted baby carrots &
parsnips, roast potatoes,
sprouts, carrots and gravy Vanilla Chantilly,
cranberry sorbet,
spiced tuille, pear crisp
Beetroot chutney, walnuts,
red watercress Sage and butternut
squash risotto (v) Chocolate & Baileys
yule log
Eggs Drumkibo Cavello Nero, chestnuts,
parmesan crisp, blue cheese
foam Hazelnut brulee
Whipped truffle butter,
port & red onion chutney,
toasted crostini
Goats cheese, local
honey & chive bon bon
Crayfish tails, gem lettuce,
sherry jelly, cucumber,
quails egg
Crisp fillet of salmon
Puy lentil cassoulet crab
beignet
Late Harvest
poached pear
Port soaked stilton
Home made chutney,
grapes & water biscuits
Loin of venison
Nutmeg dauphinoise, salt
baked beetroot, kale,
chocolate jus
A deposit of £10 per person is required for tables of 10 or more
Our full festive à la carte menu is available for dinner throughout December
Reservations 01531 890223 or www.three-choirs-vineyards.co.uk
Ledbury Focus
47