Ledbury Focus November 2019 Ledbury Focus November 2019 v3

THREE CHOIRS BRASSERIE Christmas Party Menu for groups of 10 or more guests £28 per person Parsnip soup Chicken liver parfait Roast Castlemead bronze turkey Christmas pudding Brandy snap & custard Pigs in blankets, bread and cranberry sauce sage and onion stuffing, honey roasted baby carrots & parsnips, roast potatoes, sprouts, carrots and gravy Vanilla Chantilly, cranberry sorbet, spiced tuille, pear crisp Beetroot chutney, walnuts, red watercress Sage and butternut squash risotto (v) Chocolate & Baileys yule log Eggs Drumkibo Cavello Nero, chestnuts, parmesan crisp, blue cheese foam Hazelnut brulee Whipped truffle butter, port & red onion chutney, toasted crostini Goats cheese, local honey & chive bon bon Crayfish tails, gem lettuce, sherry jelly, cucumber, quails egg Crisp fillet of salmon Puy lentil cassoulet crab beignet Late Harvest poached pear Port soaked stilton Home made chutney, grapes & water biscuits Loin of venison Nutmeg dauphinoise, salt baked beetroot, kale, chocolate jus Available from 1st to 24th December, excluding Mondays A deposit of £10.00 per person is required Our full festive a la carte menu will be available throughout December for smaller tables where no pre order is required Reservations 01531 890223 or www.three-choirs-vineyards.co.uk Ledbury Focus 33

Ledbury Focus November 2019 Ledbury Focus November 2019 v3 | Page 33