Learning for All Catalog Winter Spring 2019 | Page 20

Culinary
!
NEW Hooray for Hot Dish
The hot dish is the one-dish wonder
that graces dinner tables weekly.
These easy prep recipes are great
for a family meal, but can also
be impressive, elegant company
fare or potluck crowd-pleasers.
Many of the recipes can be made
ahead, chilled, then baked. We will
create up to 15 sensational dishes
(depending on class size). Beef,
pork and sauerkraut, pork loin with
dried apricots and cherries, beef
and spinach (or broccoli), eggplant
and cheese, chicken cobbler with
carrots, mushrooms and peas, lentils
and vegetables, and baked penne
pasta with chicken, broccoli and
mushrooms, just to name a few. A
supply fee of $15 is payable to the
instructor in class. Laurel Severson
Date: Mon, Jan 28
Time: 6:00–9:00 pm
Cost: $25
Class #: AEF1
Location: John Glenn, 116
!
NEW Basic Cake Decorating
!
NEW How to Bake Healthy
Bread at Home
Nothing beats the smell of freshly
baked bread from your own oven.
In this class, you will learn the
failure-proof 5-10-5 method of
baking bread. Come discover why
kneading is FUN and leave class with
a batch of delicious healthy bread
you made yourself. Students should
bring a large bowl, a sturdy spoon
or whisk, a pastry cloth or dishtowel
and one bag each of whole wheat
and unbleached flour. All other
ingredients will be provided.
Michael Alwin
Date: Sat, Feb 2
Time: 9:30–11:30 am
Cost: $35
Class #: AEF11
Location: Stillwater Middle School,
W180
Become your own cake boss! Decorate an 8" celebration cake to take
home and gain skills using butter cream frosting to make shell borders,
writing, and star fill-in work. A
supply fee of $12 is payable to
the instructor in class. There will
be optional starter kits available
to take home for an additional
$12. Diana Hirte
Be a baker.
!
NEW Get Started in Wine Making
Making your own wine is loads
of fun and can be as simple or
as complicated as you wish. This
two-hour class will get you started
by providing a guided, hands-on
demonstration in the process of
making a first-rate apple wine.
Detailed, written instructions will
be provided and you'll be involved
in the entire process of sampling,
testing and measuring. Michael Alwin
Date: Thu, Feb 7
Time: 6:30–8:30 pm
Cost: $35
Class #: AEF10
Location: Stillwater Area High

School, C115
Date: Wed, Jan 30
Time: 6:30–8:30 pm
Cost: $26
Class #: AEF5
Location: John Glenn, 116
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