NEW!
Savory Meat Pies & Pasties
Meat pies, whether pan pies or pasties, are about the coziest autumn and winter foods you can make. When you use hot water or butter or lard crusts, they’ re also quick and reliably crisp-tender, never soggy. Develop your own distinctive mixture when you make a 6-inch pan pie or continue one of the Iron Range or UP traditions of pocket pies( pasties) in class. You’ ll make your own crust and bake your pie to enjoy in class or take home. Extensive handout. $ 12 food fee payable in class. Bring a box for your pie, a rolling pin, if you have one, and scrubby / sponge & towel for clean-up. Jan Grover Date: Mon, Nov 14 Time: 6:00 – 9:00 pm Cost: $ 25 Class #: AEF8 Location: John Glenn MS, 116
NEW!
Cooking with Apples and Pumpkins
A sure sign of fall is an abundance of apples and pumpkins! Prepare a variety of dishes from sweet to savory using these seasonal favorites. Bring a dish cloth and towel for clean-up and containers for leftovers. Susan Vance Date: Tue, Oct 4 Time: 6:30 – 8:30 pm Cost: $ 35 Class #: AEF4 Location: Skyview CS, 200
Cast-Iron Cookery
You may be unaware of cast-iron’ s abundant virtues since it has virtually disappeared from family kitchens and popular cooking shows. For many cooking purposes, cast-iron cookware is hands-down the best you can use. Learn how to season and care for cast-iron, how and when to look for old pieces, and where to shop for new cast-iron( brands do make a difference). Cook up some old favorites that you simply can’ t duplicate in the more new-fangled pots and pans: cheesy corn bread, roasted vegetables and chicken, and crisp-on-the-outside, creamy-on-theinside scones. Extensive handouts provided. Food cost of $ 12 is payable to instructor at class. Bring a cast-iron skillet 10” or smaller if you have one, containers for leftovers and scrubby / sponge and towel for cleanup. Jan Zita Grover Date: Thu, Oct 13 Time: 6:00 – 9:00 pm Cost: $ 25 Class #: AEF7 Location: John Glenn MS, 116
NEW!
CULINARY
Fresh Spring Rolls
Meet the owner of Bambu’ Restaurant in Maplewood as she shares the secret to making fresh spring rolls, one of the restaurant’ s best sellers. Once you learn, you will be able to pass on Yin’ s lovely, elegant recipe and technique for generations of your own family! Make 4 spring rolls plus take home a bottle of the amazing Bambu’ Peanut Sauce. Yin Thong Date: Tue, Oct 18 Time: 6:00 – 7:30 pm Cost: $ 20 Class #: AEF9 Location: Bambu’ Restaurant 1715 Beam Ave., Maplewood 55109
Share your Unique Talents and Expertise Teach a Community Education Class!
Adult Enrichment Cheryl Gysbers 651-745-7252 cgysbers @ isd622. org
Youth Enrichment Tanya Mozingo 651-748-7446 tmozingo @ isd622. org
DISTRICT 622 COMMUNITY EDUCATION | WWW. ISD622. ORG / CE 19