Culinary
Breakfast and Brunch
For that special family weekend brunch or as a great alternative to evening entertaining ... try a spectacular brunch ! Prepare cheese soufflé , strata ( crunchy bread cubes in a cheesy casserole ) frittata ( that " opened faced " omelet ), an exceedingly simple puffy pancake traditionally served with lemon and confectioner ' s sugar , quiche - it is easy ! Food cost of $ 13 is payable to instructor at class . Laurel Severson
NEW !
Date : Tue , Apr 25 Time : 6:00 – 9:00 pm Cost : $ 30 Class #: AEF1 Location : John Glenn , 284
Fruit and Vegetable Art
Move over ice sculptures , now fruit and vegetable carvings are adorning buffet tables and serving platters . Discover the " must have " carving tools , how to select the best produce and how to keep your vegetable and fruit carvings looking fresh so you can carve in advance of your event . Practice making some simple but elegant carvings to garnish dishes or combine as a creative centerpiece for your next special event . Food cost of $ 10 / per person is payable to instructor at class . Connie Sarne
Date : Thu , May 4 Time : 6:30 – 8:30 pm Cost : $ 30 Class #: AEF5 Location : John Glenn , 284
Pull Apart Cupcake Decorating
Learn how to make a pull-apart cake using cupcakes . You will use 20 cupcakes to make your design . Basic cake decorating skills will be taught . A supply fee of $ 12 is payable to the instructor in class . Dianna Hirte
NEW !
Crepes : The " Do-Ahead " Wrap
Crepes , the easy , impressive , doahead dish ! You ' ll gain lots of experience in making the perfect crepes , including " flipping them ". Make appetizer , main entrée and dessert crepes during class . Supply fee of $ 13 is payable to the instructor at class . Bring containers to take home leftovers . Laurel Severson
NEW !
Date : Thu , May 11 Time : 6:00 – 9:00 pm Cost : $ 30 Class #: AEF2 Location : John Glenn , 284
Date : Thu , May 18 Time : 6:00 – 8:00 pm Cost : $ 35 Class #: AEF4 Location : John Glenn , 284
Marvelous Macarons
They are beautiful and so fun to make ! Learn some simple tricks to make the process easy . You will make three different kinds : lovely blueberry , lemon and pink champagne . You will bake , assemble and decorate one recipe as well as decorate and assemble the other two . There will be a supply fee of $ 13 per student payable to the instructor in class . Please bring containers , dishcloth and towel . Nancy Burgeson
Date : Tue , May 2 Time : 6:00 – 9:00 pm Cost : $ 35 Class #: AEF3 Location : John Glenn , 284
District 622 Community Education | isd622 . ce . eleyo . com
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