School is out, and we look forward to graduation parties, summer get-togethers, BBQs with friends, and warm nights sipping cool cocktails by the pool. This time of year brings us outside more than ever. Outdoor kitchens are becoming very common, serving as an extension of our homes, and they require regular cleaning to stay in optimal condition.
Pre-Cleaning Preparation
Before you begin cleaning, gather all necessary supplies such as mild soap, brushes, sponges, a vacuum, and cleaning cloths. Wear gloves to protect your hands from grease and cleaning agents.
Safety First
Before you begin cleaning, the first step is always safety. You
don’t want to damage the functionality and appearance of the
surfaces you’re cleaning or injure yourself. Know the
manufacturer’s recommended method of cleaning. Avoid
harsh chemicals—often, the simplest methods are the best.
Most outdoor kitchens are made to withstand outdoor
conditions, and whether the surfaces are natural stone or
man-made, they can be effectively cleaned with mild soap
and hot water. Make sure the grill is cool before cleaning
and keep a fire extinguisher nearby. Handle electrical
appliances safely, keeping them dry and inspecting cords
for damage.
Cleaning the Grill
I like to start with the toughest area first—the grill. Begin
by turning off the gas. When it is cool to the touch, remove
the grates, racks, and flame covers, and place them in the
dishwasher along with any other removable pieces. If these
are heavily soiled, pretreat them with dish soap and let the
soap saturate to loosen the grease for 15-30 minutes. Give
them a good scrub with a brush or abrasive scrubby, then nse
quickly and put them in the dishwasher. Replace any
damaged, rusted, or broken pieces periodically. Vacuum out
any loose debris that has fallen into the grill well. Next, wet
wipe the inside lid and the outside of the grill with soap and water. Finally, replace the cleaned flame cover, grates, and racks.
Outdoor Refrigerator
If you have an outdoor refrigerator, it’s a good idea to clean it once a year. Always unplug the refrigerator and remove all contents. If you notice any mildew or black buildup, have the appliance serviced. Allow the ice maker and freezer to defrost and the refrigerator to warm to an ambient temperature. Sudden changes in temperature of glass shelves can cause them to shatter. Remove shelves, drawers, and trays and wash them with hot, soapy water. Wipe down the sides of the refrigerator with soap and water then dry. If the shelves and trays are dishwasher safe, you can put them in the dishwasher. Once everything is clean and dry, replace all shelves and drawers and turn the refrigerator back on. It can take up to 12 hours for the refrigerator to return to 40 degrees, so allow ample time before refilling it with treats.