Looking for a great new place to eat ?
En la Cocina
Grand Opening of Boizão Steakhouse !
Looking for a great new place to eat ?
Latin Times Magazine had the pleasure of attending the Grand Opening of the Boizão Steakhouse in Tampa , FL , and enjoyed an incredible dining experience !
About Boizão Steakhouse ! As authentic as dining in Rio Grande do Sul in Southern Brazil , Boizão Steakhouse is a dining experience perfect for any occasion , lunch , dinner , and with friends and family .
Boizao chefs gently season a feast of 14 of the finest cuts of beef , lamb , pork , chicken and sausage , slow-roast them over a special rotisserie to capture their distinct flavor – and then carve them tableside – all at your request !
The precursor buffet is a varietal garden of the freshest and more
eclectic array of fresh vegetables and prepared salads , aged cheeses , salamis and Prosciutto , as well as traditional Brazilian sides .
An extensive wine list , authentic and irresistible desserts , impeccable service , and an ambiance that is as warm and welcoming as Brazil itself , all make Boizão a complete and authentic Brazilian Steakhouse experience .
Boizão Steakhouse is located at : 4606 Boy Scout Blvd Tampa , Florida
For more information , please visit : www . Biozao . com or call : ( 813 ) 286-7100
Criolla
amarones a la
Ingredientes : 1 libra de camarones limpios 3 hojas de culantro 1 cebolla 1 pimiento verde 1 tomate 1 cucharada de sofrito 6 aceitunas rellenas 2 dientes de ajo machacados 1 sobre de sazon con achiote 2 cucharadas de aceite 1 / 4 taza de agua sal y pimienta a gusto
Procedimiento : En un salten comienze a sofreir el aceite a temperatura mediana luego anada la cebolla , el pimiento verde y el tomate picado en pedazitos pequenos . Espere 10 minutos y le anade el sofrito las aceitunas , los ajos machacados , el culantro picadito , el sobre de sazon , la salsa , los camarones previamente limpios y el agua . Mezclar todos los ingredientes , tapar el sarten y dejar cocinar por aproximadamente 25 minutos o hasta que espese la salsa a una temperatura mediana .
Mojito
frozen
Ingredients : 1 oz . Mojito Mint Syrup 2 oz . Rum Juice of 1 / 2 large lime 1 oz . Club Soda Mint sprigs 2 cups of ice
Procedure : Blend ingredients together , serve in a 16 oz . glass with mint sprig or lime wheel garnish in a Martini glass .
18 LATINTIMES www . latin-times . com a publication for the elite latino