Flan de Café Coffee Flan
Wet Burritos
Ingredients :
5 lbs . of Diced chicken breast or steak , shrimp Small tub of Real butter 2 large cans of Old El Paso Enchilada sauce 16 oz . of Colby Jack Cheese shredded Olive Oil extra virgin 1pkg of 10 large Flour Tortillas 1 tub of sour cream 1 package of lettuce mix 1 package of diced tomatoes 1 package of chopped green onions 1 deep casserole pan 2 packets of Taco Seasoning
How to create Wet Burritos :
1st . Cook the meat and add the taco seasoning , 1 tablespoons of butter , 2 tablespoons of extra virgin olive oil , mix everything together .
2nd . pour meat into strainer with bowl underneath to catch juice . Then mix the 2 cans of enchilada sauce in with the juice keeping the meat in separate bowl .
3rd . Spread the butter on the deep pan casserole then pour enough of the enchilada sauce mixer into casserole to cover bottom . Then put 1 tablespoon of enchilada sauce mixer on flour tortilla , then place 1 serving spoon size of meat on tortilla , and 1 serving spoon size of cheese on tortilla . Fold tortilla into a burrito , folding the top and the bottom , then place into the casserole .
4th . After you place all 10 burritos into the casserole , pour the rest of the enchilada mixture over the burritos and the rest of the shredded cheese on top . Preheat oven to 350 degrees , then place into oven for 30 minutes until cheese on top of burritos turns brown .
Let cool down a bit and serve with white , coconut , or yellow rice . Then place a tablespoonful of sour cream , onions , tomatoes , and lettuce in any order you desire ....
Enjoy !
6 eggs 14 oz . sweetened condensed milk 7 oz . whole milk 8 oz . cream ( or evaporated milk ) 1 cup sugar 1 tsp . cinnamon 2 tbsp . instant coffee ( dissolved in a tablespoon of water ) 1 tsp . of vanilla
Preheat oven to 350 °. Prepare bain-Marie and caramelize the mold as per instructions below . Add the rest of the ingredients . Blend smooth but do not over mix . Pour custard into caramelized mold , cover with foil , and sit in the baño de María . Then pour hot water into the baño and into the oven for 1 to 1½ hours until done and
knife comes clean .
Caramelizing the mold : Pour 1 cup sugar in warm pan and heat on medium heat until it browns and becomes golden like caramel . You must keep a close eye on the caramel until it is done - don ’ t let it get too dark . Pour and swirl to make sure the bottom is completely covered and swirl as high as you can go on the sides .
Buen provecho !