Cheesecake Raquel
Line a greased pan with the following crust mix:
571g graham crackers or digestive biscuits
55g butter melted
Blend filling (cheese mixture) at high speed in Blender
o 375ml. sweet condensed milk (large can)
o 150ml. evaporated milk (small can)
o 6 egg yolks + 1 tsp. salt
o 450gr Ricotta cheese
o Grated rind and juice of 1 lemon
Beat together 6 egg whites gradually adding 1/2 cup sugar
Gently fold egg whites into the cheese mixture
Pour into the greased pan and bake at 170 degrees celsius for approx. 1 1/4 hr.
Test with toothpick, if clean turn oven off. Leave cake in oven with door open
till cool. Refrigerate.
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