OUTDOOR KITCHENS
Practical considerations:
Using live fire does present some different risks and challenges, but by following these key guidelines, they are suitable for most settings:
• Take care with thatch nearby – sparks can be a risk when the embers burn down.
• Avoid wooden backwalls – use a metal sheet or tile wall behind
• Don’ t use plastic canopies or wooden roofs lower than 1.5M above the cooking surface
• In very enclosed areas or garden rooms, consider powered extraction
• Suitable for use in all DEFRA Clean air zones, except when a chimney is added!
Please feel free to book a visit to our new showroom or a video call online via our website www. somersetgrill. com, or email Ben at hello @ somersetrgrill. com, or follow us on Instagram for more inspirational ideas.
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