Land n Sand Jan / Feb 2014 | Page 40

S o, onwards to beer. I’m still a bit stung, I must say, about never having tasted or had Triggerfish Kraken, a mightily bitter beer with the name of a sea monster and a price to match. But what bitter I have had, bar perhaps a Southern Passion hops pellet I ate a month ago at Wild Beast Beers which I still taste when I concentrate, was from Rogue Ales: in the guise of their sprightly Morimoto Imperial Pilsner. A few of my knowledgeable friends were underwhelmed by it, but I didn’t know a thing when I had it and its boldly elegant bitterness somehow stayed with me. At 74 International Bitterness Units it’s miles from the bitterest out, but keeping in mind that most palates saturate at about 80-100 IBU, it’s right out there with a hops pellet. It will set you back about a hundred rand at Roeland Liquors but it might just be worth it. Locally one might proof ones pucker too, even by mistake. I recall the Batch #21 - Golden India Pale Ale from Standeaven Brewery which almost gave me whiplash at CTFOB. Also around sixty or seventy IBU, if I recall correctly, but almost unpleasantly bitter – “stupidly hoppy” as one charmed reviewer referred to it. It was a special brew but I don’t know; maybe they’ll still have some.