“I prefer to keep thi
light as well as sim
when I have intentions
the evening.”
Looking at these ingredients should
definitely give you a good idea of where to
start. Why not begin your journey of delight,
off with a simple starte r to get the juices
flowing?
Steamed asparagus, with lemon and garlic
aioli. Do not be alarmed at the mention
of garlic; it too is an aphrodisiac and used
in moderation can add the most pleasing
touch to any dish.
For your main course a beautiful piece of
fresh fish like salmon can be dressed with
a basil, tomato and chilli salsa. Or keep it
simple and just enjoy fresh oysters served
with lemon, Tabasco and freshly ground
pepper.
Should you wish to impress or play with your
meat, make a chilli and chocolate sauce to
accompany a simple cut of good fillet. For
those who are vegetarian or vegan, a simple
dish using the freshest of ingredients,
paired with the most aromatic of
herbs such as pear soup with rocket
and walnuts or tofu parcels with a
spicy, chilli and lime infused
stir fry
should do the trick.
I prefer to keep things light as well as sim
when I have intentions for the evening.
Dessert should be the simplest of a
selection of the best chocolate you
afford, containing the highest amoun
cocoa solids. Unfortunately, South Afr
chocolate is not very high in cocoa so
and contain a multitude of alien ingredi
you wouldn’t want your darling to e
on any day. So make a stop at one of
delectable Lindt Chocolate Emporium
purchase a good quality chocolate from
self-respecting delicatessen or food sto
Your drink of choice, throughout the m
can and should be, ice cold champagn
is the only wine that can be served f
entrée to dessert. Keep it cold and kee
coming … which is of course the goal o
that delicious time spent in the kitchen
All those pheromones wafting aro
should by all intents and purposes leave
both well on your way to sated and glow
descending, with climactic anticipation,
the kind of dessert that cannot be whis
whipped or warmed, single handedly …