Big Star
Big Star is a bourbon and beer-focused, taco-slinging, late-night honky-tonk
located across the street from Wrigley Field. Executive Chef Paul Kahan and
Chef de Cuisine Julie Warpinski’s menu, inspired by authentic Mexican street
food, is complemented by an extensive house-selected single barrel bourbon
program. The taqueria’s soundtrack of classic country and rock & roll is selected
and spun by bar staff. Big Star Wrigleyville can host semi-private functions on the
2nd floor, and full restaurant buyouts for up to 350 guests. The 2nd floor space
overlooks Gallagher Way & Wrigley Field and has retractable windows that give
the space an open air feel, weather permitting.
CAPACITY DETAILS:
1st Floor: 200 standing | 180 Seated
2nd Floor Patterson Room: 15-55 guests
2nd Floor Cantina Room: 15-65 guests
Full 2nd Floor: up to 150 guests standing | 115 Seated
Entire Venue: Inside: 350 Standing | 300 Seated
Seasonal Outdoor Patio: 93 Standing | 30 seated
HOURS OF OPERATION:
TOTAL CAPACITY: 396 Inside & Outside Monday through Thursday: 11:30 AM – 12:00 AM
Friday: 11:30 AM – 2:00 AM
Saturday: 10:00 AM – 2:00 AM (open for brunch)
Sunday: 10:00 AM – 12:00 AM (open for brunch)
Big Star DO YOU...
3640 North Clark Street
(773) 857-7120
bigstarchicago.com/wrigleyville
Offer Food? Yes
Offer Alcohol? Yes
Allow BYOB? No
ROOM RENTAL FEE:
6
Food and beverage minimum; seasonal rates may apply