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Prep : 20 minutes Cook : 10-15 minutes
2 c . good biscuit mix 1 egg 1 / 2 c . oil 1 1 / 3 c . club soda
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Mix ingredients together and ladle onto hot waffle iron or on a hot grill for pancakes .
Batter does not keep , so make only as much as you need . You can also cook extra to freeze .
Later , pop them into your toaster !
Recipe courtesy of Chris Hudson , from the February 1997 LakeTalk .
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Prep : 25 minutes Cook : 60 minutes
1 ( 32 oz .) pkg . frozen hash browns , thawed 3 c . ( 12 oz .) processed American cheese , grated 1 ( 10 3 / 4 oz .) can cheddar cheese soup 1 c . sour cream 3 / 4 c . green onion , sliced 1 c . potato chips , crushed
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Preheat oven to 375 degrees . Combine all ingredients except potato chips . Spread mixture in lightly greased 9 x 13 inch pan .
Sprinkle with crushed potato chips . Bake 50-60 minutes until browned and bubbling .
Serves 8-12 people .
Recipe courtesy of Debbie Petro of Summerfield .
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