Lake Superior Bridal Magazine 2016 2016 Lake Superior Bridal Magazine | Page 29

Photographer: Emily Law from Flom Designs and Photography (Hibbing)
Cake: How Sweet It Is Cakes
Rings: Helzberg Diamonds Dress: Princess Bride
Catering: Blackwoods

BREAKFAST AT TIFFANY’S THEME

CAKES GALORE

IDYLLIC HONEYMOON PLANNED

Rachael and Jessie wanted an elegant theme for
their wedding and reception so they chose the
classic “Break at Tiffany’s” style. Their color
scheme was blue and gray. The blue had another
significance because both Rachael and Jessie are
area law enforcement officers.

The couple had six different “satellite” cakes
from How Sweet It Is Cakes, including a
Red Velvet, an Irish Bailey’s, a Grand
Marnier with strawberries, and a New York
cheesecake. Each had a separate topper with
Jessie choosing one that was very delicate
porcelain with a classic bride and groom and
Rachael choosing one with husband and wife
police officers.

Jessie and Racheal plan to go on a whirlwind
three-week honeymoon to Italy next fall. Rachael
has relatives in Italy, and the couple will get to
visit the home where her great great grandfather
was born.

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