AW , SHUCKS
DIVE INTO THE SEA OF SHELLFISH DISHES AVAILABLE AT LAGUNA BEACH RESTAURANTS .
By ASHLEY PROBST
There ’ s nothing quite like a succulent shrimp cocktail or lobster drenched in butter to satiate any seafood lover ’ s palate . Luckily , restaurants in Laguna Beach have access to some of the best shellfish the West Coast has to offer .
Executive Chef Ron Fougeray of Splashes at Surf & Sand Resort says he enjoys working with crustaceans and mollusks because of their variety and versatility .
“ There are so many fun things to do with shellfish , both cooked and raw ,” he says . “ They work
CHEF ’ S CHOICE
LOCAL CULINARY MASTERS SHARE THEIR FAVORITE SEAFOOD DISH IN TOWN .
KYLE ST . JOHN ,
EXECUTIVE CHEF AT HARVEST
“ One of my favorite local seafood dishes would have to be the cioppino at The Deck on Laguna Beach . I love cioppino , and the fresh seafood of mussels , clams , shrimp and scallops — along with the savory tomato broth — will satisfy any seafood craving you may have .”
LAGUNA BEACH MAGAZINE 51