EAT & DRINK
SPECIAL SECTION
FISH
GLOBAL INSPIRATIONS
LOCAL CHEFS CREATE FISH DISHES WITH AROUND-THE-WORLD INFLUENCES .
By TANYA A . YACINA
Contramar for two at Las Brisas
One of the perks of living in a beachside town is the abundance of fresh fish dishes from which to choose at local restaurants . Seasonal selections combine with each chef ’ s personal flair to create mouthwatering options — and many are globally inspired with special seasonings or preparations that elevate an everyday dish to multicultural cuisine — and you don ’ t even have to leave Laguna to enjoy it .
“ For me , travel always inspires my cooking . When I have time , I love visiting new countries and cities [ and going to their ] … local spots to see what people are eating ,” says Amar Santana , executive chef and owner of Broadway by Amar Santana . “ The best places to find new ideas is finding a family-run spot . Flavor is everything ; plating and technique is secondary .”
Las Brisas Executive Chef Christopher Lin adds that it all comes down to the quality of a recipe ’ s components and methods used , adding that he tries to “ keep it simple , but with complex flavor combinations .”
“ Traditionally , fish dishes come from all walks of life ,” Lin says . “ It is important to understand sustainability and use ingredients from your region while using well-executed cooking techniques to create a beautiful dish . There are many different techniques , from searing to poaching to wrapping in banana leaves . Sauces are only as great as the seasonality of the available ingredients .”
FLAVORFUL TRADITIONS “ Almost all of our dishes are globally influenced . We utilize traditions from France , Italy , Spain ,
COURTESY OF LAS BRISAS
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