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A classic Old-Fashioned cocktail is an easy formula , but the proportions — and the care taken to combine the ingredients — make all the difference .
Bartender Dan Vincent at 230 Forest Avenue has updated the recipe for this traditional libation . He uses Bulleit bourbon to infuse a refreshed flavor and notes that Bulleit also makes a rye whiskey for a spicy kick . Orange-flavored bitters add a little citrus zest and Italian Luxardo natural cherries replace the typical red-dyed maraschinos as a garnish . For a sweet finish , Dan adds a spoonful
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of the cherry syrup .
“ I ’ ve been shaking martinis at 230 Forest for over 20 years ,” Dan says . “ In that time , there have been several trends , … good and bad . It ’ s refreshing to see the current movement back toward the handcrafted cocktail .” ( 949-494- 2545 ; 230forestavenue . com )
BOULEVARDIER
Broadway by Amar Santana , located one street over on Glenneyre , features a cocktail list with more than 150 classics . In keeping with the establishment ’ s “ modern cuisine of the Americas ” style , the Boulevardier
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variation uses all American ingredients : Angel ’ s Envy bourbon by Kentucky ’ s Louisville Distilling Co .; an aromatized wine , Petal and Thorn , by Imbue Cellars of Oregon ; and a Campari tradeout — bitters by Breckenridge |
Distillery in Colorado .
Bartender Michael Patrick Rooney notes that the revival of traditional drinks is less of a trend and more a growing awareness , as the general population has become significantly more
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NEGRONI PHOTO BY MICHAEL PATRICK ROONEY |
“ New ” Old Fashioned from 230 Forest Avenue |
The Three Negroni Seventy is a Common classic ’ s option barrel-aged at Broadway Manhattan . |
230 Forest Avenue ’ s Old-Fashioned is made with Bulleit bourbon . |