I envie escapade I wishlist getaway I رغباتنا مغامرة
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The Kerkennah Islands , a unique ensemble Made up of two main islands , Gharbi and Chergui , and twelve smaller islets , this area , which is part of the Sfax governorate , forms a mosaic of ten imadas and one municipality , extending its influence over more than 160 kilometers of coastline . Life on these islands is concentrated mainly around Gharbi , also known as Mellita , and Chergui . These two islands , linked by a historic causeway dating back to Roman times , symbolize the region ’ s richly intertwined engineering and history . A 35-kilometer main road , running from Sidi Youssef in the West to El Attaya in the East , crosses these islands , revealing the diversity and charm of their fifteen picturesque villages . Remla , in particular , plays a central role as the capital and heart of the islands . With a resident population of around 14,400 , according to the 2004 census , the archipelago is transformed in summer , welcoming returning emigrants . This period saw increased affluence and cultural revitalization of the archipelago , bringing stories and influences from Tunisia , France , and Italy .
Fishing in Kerkennah : a balance between tradition and nature In Kerkennah , Charfiya fishing embodies an ancestral art , a delicate balance between man and sea that has been maintained for centuries . Listed by UNESCO as part of its intangible cultural heritage , this skill is a tribute to the island ’ s tradition , transcending the spelling variations of its name - Charfia , Charfiya , or Chrafi . This fishing method is also known for its respect for the biological rhythm of the sea , preserving marine ecosystems . By using the Charfiya ,
Kerkennah fishermen demonstrate an in-depth understanding of the biomass . Given that scientific studies predict a significant decline in ocean biomass , Charfiya represents a sustainable and balanced approach . The process involves the use of rows of fins laid on the seabed , guiding fish to a capture chamber where they are harvested with traditional creels . These nets , made from natural materials , are both ecological and economical , contributing to local development .
The gastronomy of Kerkennah : combining sea and local products Kerkennah ’ s cuisine is a celebration of its maritime environment , offering a taste experience that reflects the richness of the Mediterranean Sea and the surrounding land . Freshly caught seafood plays a central role in local gastronomy . A typical dish , couscous with octopus , combines the flavors of the sea with locally grown aromatic herbs , creating a symphony of unforgettable tastes . Ingredients such as olives , olive oil , and fresh island vegetables add richness and complexity to the dishes . Fish couscous is another emblematic dish , using species such as pataclet , mullet , and seabream , prized for their freshness and delicate flavor . These fish are often accompanied by cracked barley , dates , and raisins , essential ingredients in traditional Kerkennian cuisine . Octopus , a local favorite , is caught in nearby waters and traditionally sun-dried , a method that preserves it for varied use throughout the year . This ancient practice has also encouraged bartering with neighboring islands such as Djerba . I 38