fellows
Compendium
of Methods for the
Microbiological Examination of
Foods, 5th Edition
Co-published by APHA and APHL
Editors: Yvonne Salfinger (APHL)
and Mary Lou Tortorello
• Fully updated
• New chapters: Pet Food and
Animal Feed, Beer and Wine,
Probiotics, Cronobacter and
many more
• 68 chapters revised and
updated by 200 experts!
This Compendium is the primary
authority for food safety testing and
presents a comprehensive selection
of proven testing methods with an
emphasis on accuracy, relevance
and reliability. The Compendium is a
must-have for all food laboratories,
food manufacturers, public health
laboratories and anyone performing
food safety testing.
APHL Member Price: $185
Plus $25.90 Shipping
Not an APHL Member? Consider
joining! Email [email protected].
Order Online Only!
www.aphl.org/foodbook
www.aphl.org
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LAB MATTERS Summer 2016
PublicHealthLabs
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