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La Badira, perfect alliance of tradition and modernity
i
n the Hammamet seaside resort, there is a hotel that truly stands out. Its name, La Badira, “as
luminous as the full moon“, is a guarantee of brightness and magnificence. It must be noted
that the five-star palace has numerous assets that can meet the needs of the most demanding
guests. It is no coincidence that this hotel joined the very select list of the “Leading Hotels of
the World“ before it even opened.
In an atmosphere that subtly combines Tunisian crafts and modern architectural lines, La
Badira offers an initiatory journey in the footsteps of Paul Klee, Guy de Maupassant, Oscar
Wilde, André Gide and many other artists who came to draw inspiration from Hammamet’s unique light.
Sophistication and calm are the key words that characterizes the 120 bedrooms built in open-space as well as
the 10 suites (with private infinity-edge pools), measuring respectively 45 and 160m square. Ideally located
facing the sea, the latters offer a breathtaking view over the Gulf of Hammamet... without even leaving your bed.
La Badira, it also is a gourmet cuisine delicately prepared by two chefs, Slim Bettaïeb and Sébastien Bontour,
member of Les Toques Blanches du Monde. Therefore, guests can enjoy eastern flavours at the three
hotel restaurants. I
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