Photo: Ed Robertson/ Unsplash
Italian cuisine plays a huge role in the country’s culture, and this sections gives just a small insight into some of the traditions around food in Italy. This section begins with the introduction of new column ‘Le ricette della nonna’, giving the opportunity to try out authentic Italian recipes. The following articles focus on the food traditions celebrated in Italy during the Easter period, an important celebration for many throughout the peninsula. If you do test out any of these recipes, we love to see photos - send your creations to our instagram page @civettamagazine !
Ally Norris, Section Editor