Newsletter #2/Dec 2013 9
Wendy Yuan *Protégé*
Ann Arbor, MI
WENDY YUAN RECIPE
2 shots of Malibu Rum
A splash of pineapple juice
1 tablespoon of sugar & optimism
1 teaspoon of spice & spunk
And love, to taste <3
What you are thankful for: My family, friends & AA community <3
Favorite Thanksgiving Dish: Stuffing!
I wouldn't tent outside haha it's all about Cyber Monday!
BLURB: Hi Actives & Alums!
Hope you're all keeping warm :) I just got back from my Little's 1 year banquet. The entire weekend was super fun but I'm definitely lacking sleep haha. I think this will conclude my traveling for the year. Time to hibernate for the winter hehe :P
I can't believe it's already November O_O Where did the time go? The countdown to Thanksgiving & Christmas starts now! Can't wait to spend time with family, friends, & Maximus; relax; & eat lots of yummy food. Exciting things are just around the corner & I can't wait!