INGREDIENTS DIRECTIONS
1 pkg |
plant based ground beef |
2 jars |
KFI Vindaloo sauce |
1 can |
kidney beans |
1 can |
black beans |
1 medium |
onion |
2 Tbsp . |
oil |
1 can |
diced tomatoes |
salt and pepper to taste |
TOPPINGS AND GARNISH INGREDIENTS
Fresh lime Vegan sour cream Fresh cilantro Vegan Cheese Green onions
Heat oil in a large pot over medium-high heat . Add plant based beef and sauté for 2 minutes . Add onions and sauté for an additional 2 minutes . Do not caramelize the onions .
Add 2 jars of KFI Vindaloo sauce to the pot along with the drained kidney beans and black beans . Add 1 can of diced tomatoes along with the juice .
Season to taste and simmer over medium-low heat for 30 minutes .
Serve with your favorite toppings and garnish .
KFI , www . kfisauces . com