You will need a square baking tin, buttered well, and lined with baking paper
300 g digestive biscuits put into a food bag and bash with a rolling pin and place in a bowl
125 g Butter
125 g Golden Syrup
150 g Milk chocolate broken into small pieces
150 g Dark chocolate broken into small pieces
Very gently melt together
Place the biscuits into a mixing bowl
180 g Dried fruit of your choice and mix with the biscuit
When melted together, pour the mixture into the biscuit and fruit mixture
Completely combine the mixture and spoon into the tine, pressing down with the back of a cold metal spoon
Refrigerate for 2 hours
Tropical tiffin
150 g Coconut biscuits crushed
60 g Butter
200 g White chocolate
30 g Desiccated coconut
80 g Dried fruit
Mix and melt as above - but refrigerate for 4 hours
tiffin
it's always time for this chocolate treat!
The origins of tiffin are quite obscure, but in India, where it originated (the name, not the snack) it meant a light meal around midday. Quite how it became associated with the chocolate biscuit based snack is not really known.