The Kit
The Cutting Edge
Sharpen up and know your knives…
Cleaver
Strong, heavy blade
with slightly curved
edge. Use for chopping
meat and preparing
joints. Strong enough to
chop through bones.
Henckels Four Star 6” /
150mm Cleaver
Harts Price: £81.76
Filleting Knife Boning Knife
A long and flexible
blade with a curved
cutting edge, turning
up to a sharp point.
Ideal for filleting fish
and meat.
Global G-19 Filleting Knife
Harts Price: £139.95
Designed for the
removal of bones from
raw meat and poultry.
Similar in shape to
a filleting knife, but
rigid and shorter. The
upturned point allows
you to work the blade
around the bone for
neat removal.
Stellar Sabatier 5” / 12cm
Boning Knife
Harts Price: £22.00
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Chef’s/
Cook’s Knife
Bread Knife
The long scalloped
edge of a bread knife
allows you to cut
through hard crusts
without shredding the
soft inner to bits.
A real workhorse in the
kitchen, this all-rounder
deals with most cutting
and chopping tasks
with ease. Available in a
range of sizes, the deep
Groovetech For Dexam
heel of the blade is ideal
20cm / 8” Bread Knife
for chopping, slicing and
Harts Price: £35.00
dicing.
Taylor’s Eye Witness
Brooklyn Cook’s Knife
Harts Price: £24.95 (as part
of a 5-piece set)