Kitchen HARTS of Stur Xmas issue xmas issue | Page 3

contents Christmas P04 P12 P18 P52 P04 NEW & IN SEASON P12 SEASONS EATINGS P18 PAUL HOLLYWOOD RANGE P26 A PIE TO DIE FOR P30 ON THE TABLE P38 TOOLS OF THE TRADE P42 THE CUTTING EDGE P52 DUALIT KITCHEN ICON P54 NEW YEAR, NEW YOU P60 RETRO FUN P62 HOW TO SHARPEN A KNIFE P64 TALKING TURKEY P66 PYREX P26 P42 P38 P30 PRICES & AVA I L A B I L I T Y Meet the Team at Harts of Stur All prices were correct when we went to press but do check the website for the most up to date prices. We endeavour to have everything in stock but give us a call to check before making a special trip to the shop. Just some of the friendly people who will be happy to help when you visit the shop or get in touch with Harts. They know their stuff, too. Watch out for their expert tips in the mag (and discover what their favourite Christmas food is). Jon Dart Marketing Pigs in blankets David Conduit Shop Manager/Buyer Brandy snaps & cream Tim Rumble Sales Assistant Sage and onion stuffing Sandra Fowles Sales Assistant Christmas pudding Editorial Contributors Group Editor - Robin Alway [email protected] Art Director - Terry Stokes [email protected] Advertising Production - Lisa Moore [email protected] Jon Dart, Clare Smith and everyone at Harts. Russell Brown, Nick Marshall, DiaMonD Images, Matt Cundy and Alvin Weatman (design) Lucy Shaw Sales Assistant Sprouts and bacon Sophie Chatfield Sales Assistant Warm mince pies Harts of Stur Kitchen is published by Lifestyle Media House Lifestyle Media House Ltd | Egdon Hall | Lynch Lane | Weymouth | DT4 9DN | 01305 897 172 | www.lifestylemediahouse.co.uk Lifestyle Media House is the publisher of Menu Dorset and Menu Hampshire. www.menu-dorset.co.uk. [email protected] We cannot accept responsibility for unsolicited manuscripts or photographs lost or damaged in the post. Material sent on speculation, unless enclosed with a stamped addressed envelope, will not be returned to the sender. Lifestyle Media House reserves the right to re-use any submission sent to Harts Kitchen magazine in any format or medium. Any material accepted for publication may be used in all different forms of the magazine eg. print, website, electronic database, Braille, talking book and any other facsimile versions in any medium. Prices quoted are subject to currency fluctuations at time of going to press. Prices given in brackets are approximated. The opinions expressed by the magazine’s contributors do not necessarily reflect those of the publishers. The publishers cannot be held responsible for the accuracy of contributors’ information. Advertising & Marketing Enquires Director - Lee Worsley [email protected] Director - Rob Last [email protected] 3 www.hartsofstur.com