Menu a la Harts Christmas
ASSEMBLY
Roll out the sweet pastry to approximately 4mm thick and use to line your
chosen tart tin or tins. Chill and then blind bake the pastry case or cases at
170℃ until just set and a light golden colour.
Add enough clementine confit to the sultanas to create something akin
to mincemeat. Place a generous teaspoon in the tart shells if individual or
spread across the base of the tart if making a large one. Pipe on the
frangipane and bake at 170℃ for around 20 minutes until the frangipane
is risen and firm when pressed lightly.
Allow to cool slightly in the tin and then remove to a cooling rack. Store
in a sealed container at room temperature.
THE KIT LIST
Get your bake on with
these items
Joseph Joseph Elevate
Silicone Spatula
Harts Price £7.60
Judge Ceramic Baking Beans
Harts Price £4.94
Kitchen Craft Fluted
Pastry Cutters
Harts Price £2.50 (set of 3)
Kitchen Craft Crusty Bake 12
Hole Shallow Baking Pan
Harts Price £7.45
Dexam Set Of 3 Stackable
Rectangular Cooling Rack
Harts Price £7.94
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