Kitchen and Bath Low_Res_Full_Mag | Page 50
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ASPARAGUS &
CARROT SALAD
party
time
THE PERFECT
APPETIZER
What do you get if you cross a breadstick
with a cheese stick? K-So Stix are a popular
Venezuelan treat featuring white cheese
wrapped in bread dough and deep fried.
Simply dip in your favorite sauce and eat,
no cutlery required! Watch for Tropi Foods'
K-So Stix at local pubs and restaurants near
you! - Tropi Foods, www.tropifoods.ca
Recipe by Rob Thomas, www.chefrob.ca
Shaved salads are a great way to showcase vegetables. Thinly sliced asparagus, sweet
carrots, crisp radish and apple tossed in a lemony vinaigrette make for an incredible
springtime salad. Serve it with brunch or as a side dish to a favorite entrée.
SHAVED ASPARAGUS AND CARROT SALAD
INGREDIENTS
1 bunch
fresh asparagus
2
carrots
1
apple
3
radishes
DRESSING INGREDIENTS
3 Tbsp.
grapeseed oil
2 Tbsp.
freshly squeezed lemon
juice
1 Tbsp
liquid honey
sea salt
freshly ground black
pepper
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CANADIANHOMETRENDS.COM
SHAVED ASPARAGUS AND CARROT SALAD
DIRECTIONS
Shave fresh asparagus with a peeler, set aside in a
large bowl. Then shave carrots with a peeler (shave
off outer layer first).
Finish off by cutting the apples and radishes into
thin matchsticks (or thinly slice or shave radish),
add to bowl.
DRESSING DIRECTIONS
Combine dressing ingredients in a jar covered with
a tight-fitting lid and shake to combine. Drizzle
over salad and toss to coat.