Kitchen and Bath Low_Res_Full_Mag | Page 50

as om T h chef ASPARAGUS & CARROT SALAD party time THE PERFECT APPETIZER What do you get if you cross a breadstick with a cheese stick? K-So Stix are a popular Venezuelan treat featuring white cheese wrapped in bread dough and deep fried. Simply dip in your favorite sauce and eat, no cutlery required! Watch for Tropi Foods' K-So Stix at local pubs and restaurants near you! - Tropi Foods, www.tropifoods.ca Recipe by Rob Thomas, www.chefrob.ca Shaved salads are a great way to showcase vegetables. Thinly sliced asparagus, sweet carrots, crisp radish and apple tossed in a lemony vinaigrette make for an incredible springtime salad. Serve it with brunch or as a side dish to a favorite entrée. SHAVED ASPARAGUS AND CARROT SALAD INGREDIENTS 1 bunch fresh asparagus 2 carrots 1 apple 3 radishes DRESSING INGREDIENTS 3 Tbsp. grapeseed oil 2 Tbsp. freshly squeezed lemon juice 1 Tbsp liquid honey sea salt freshly ground black pepper 50 CANADIANHOMETRENDS.COM SHAVED ASPARAGUS AND CARROT SALAD DIRECTIONS Shave fresh asparagus with a peeler, set aside in a large bowl. Then shave carrots with a peeler (shave off outer layer first). Finish off by cutting the apples and radishes into thin matchsticks (or thinly slice or shave radish), add to bowl. DRESSING DIRECTIONS Combine dressing ingredients in a jar covered with a tight-fitting lid and shake to combine. Drizzle over salad and toss to coat.