TERIYAKI SALMON WITH CRIMINI
MUSHROOMS & BOK CHOY
Create this delicious Teriyaki Salmon with Crimini Mushrooms & Bok Choy for family dinner tonight! It’s a healthy and delicious
choice.
INGREDIENTS
2 Tbsp. toasted sesame seeds
2 small salmon fillets
½ cup teriyaki sauce
2 Tbsp. teriyaki sauce
2 bunches of baby bok choy
2 cups sliced mushrooms
2 cups rice, cooked as per package
instructions
INSTRUCTIONS
Toast sesame seeds. Heat non-stick pan on
medium-high. Add sesame seeds to pan and toss
1-2 minutes until lightly toasted. Transfer to a bowl.
Preheat oven to 375C. Place salmon fillets in
greased baking dish. Brush with 2 tbsp teriyaki
sauce. Bake salmon 15-20 minutes.
Meanwhile, sauté baby bok choy and mushrooms
in a splash of olive oil and ½ cup teriyaki sauce.
Prepare rice as per package instructions.
Serve salmon, mushrooms and baby bok choy
over rice. Sprinkle with sesame seeds.
For more delicious mushroom recipes visit
www.mushrooms.ca.
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