APPLE CIDER BALSAMIC GLAZED PORK LOIN Prep time : 10-15 minutes Cook time : 45-60 minutes Servings : 6
1 Coleman Pork Loin ( 4 pounds ) salt , to taste pepper , to taste 1 tablespoon olive oil Glaze : 1 cup apple cider vinegar glaze 6 tablespoons whole grain mustard 4 teaspoons balsamic vinegar 1 teaspoon minced rosemary 1 teaspoon minced sage 1 teaspoon minced thyme 2 teaspoons minced garlic salt , to taste pepper , to taste 2 tablespoons olive oil 4-6 sliced apples
1 . Preheat oven to 350 F and line sheet pan with parchment paper . Set aside . 2 . Remove pork from packaging and pat dry with paper towel . Season all sides with salt and pepper , to taste . 3 . To make glaze : In bowl , whisk apple cider vinegar glaze , mustard , balsamic vinegar , rosemary , sage , thyme and garlic . Add salt and pepper , to taste . In steady stream , slowly add olive oil to emulsify while whisking . 4 . In large skillet , heat oil over medium-high heat . Sear pork loin 2-3 minutes on each side . 5 . Move pork to lined baking sheet and brush on about half the glaze . Roast 30 minutes . 6 . Remove pork from oven and spread sliced apples around pork loin . Brush remaining glaze over pork and apples . Bake 20-30 minutes , or until internal temperature reaches 150 F . 7 . Let pork loin rest at least 10 minutes before slicing .
6 Coleman Natural bone-in or boneless pork chops oil 1 teaspoon minced garlic 1 teaspoon minced sage 1 teaspoon minced thyme 1 teaspoon minced rosemary
1 . To make stuffing : Bake biscuits according to package directions 1 day ahead . Dry biscuits will absorb more broth . 2 . Preheat oven to 350 F . 3 . In skillet , melt butter then add celery and onions . Saute until onions are translucent then add poultry seasoning and half the broth . Set aside to cool . 4 . In bowl , combine stuffing mix , crumbled biscuits and eggs . 5 . Add onion mix to bowl and mix well . Add leftover broth if mixture is too dry . Set aside . 6 . Slit each chop on rounded side , cutting almost through to bone , to create deep pockets for stuffing . 7 . Season chops with garlic , sage , thyme and rosemary . Fill each chop with stuffing mixture . Use toothpicks to keep chops closed . 8 . Preheat skillet with oil over medium-high heat and sear each chop 2-3 minutes on each side . 9 . Once chops are seared , add remaining stuffing to pan , cover with foil and bake 30-45 minutes until chops reach 140 F in center . Remove foil for last 10 minutes to brown top of stuffing , if desired .
STUFFING-FILLED PORK CHOPS Prep time : 10-15 minutes Cook time : 30-45 minutes Servings : 6
Stuffing : 1 small box biscuit mix 1 stick butter 2-3 stalks finely diced celery 1 finely diced onion 1 teaspoon poultry seasoning 1-2 cups chicken broth 1 bag cornbread stuffing mix 2 eggs , beaten salt , to taste pepper , to taste
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