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Olive loaf
Ingredients:
250g of flour
3 eggs
½ bag of yeast
10 cl olive oil
10 cl white wine for cooking
150 g of green olives without stones
150g of ham
75g of grated gruyere cheese
imperdiet egestas.
How to make it?
Break the eggs in a mixing bowl. Beat the eggs (It has to be frothy)
Mix the flour into the eggs in a small quantity for as much time as you need. At the same time and in exactly the same way start to blend in the white wine and the olive oil as well, mixing will be easier and you won’t need to fight with the lumps.
Stop mixing as soon as you have a smooth mixture without any lumps. Put the mixture into a greased bread tin or a cake pan
Cooking time: Around 30 minutes at 160 degrees, fan oven is highly recommended.
Side dish suggestion: Tomatoes and mozzarella with some green salad and black olives seasoned with olive oil and little salt. Don't forget a nice glass of red wine too!
Ingredients:
3 apples
150g of flour
75g of butter
120g of sugar
Cut the apples in square and put them into a greased cake plate.
Mix the flour, butter and sugar in a mixing bowl
Knead the mixture with your hands; until you obtain a kind of dense and sandy ball
Spread out the mixture on the apples, then place it in the oven.
Cook for about 25 minutes at 180 degrees. Serve it with vanilla ice-cream or custard.
Apple crumble
KIC+ Manchester / November 2013
The Food
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Recipes by Celine Morosoff
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