LOCAL ROOTS
Flavors of the Lowcountry
It’s that time of year—farms all around the Lowcountry are starting to overflow with seasonal produce.
Strawberries, squash, melons, beans and more are all finding their way onto plates and showing their
best attributes. With so many markets showcasing seasonal offerings, it’s a great time to make a quick
stop at a local farmers market or stand.
Freshfields Summer Farmers Market
Freshfields Village - 165 Village Green Lane, Kiawah
Mondays | June 3 - Aug. 26 | 4-8 p.m.
crafts.
Pick from the freshest
produce and local crafts
at the weekly summer
Farmer’s Market featuring
local certified organic
produce, fresh local seafood,
packaged and prepared
food, as well as Lowcountry
Rosebank Farm Stand
4362 Betsy Kerrison Parkway, Johns Island
Open Daily | April - December | 10 a.m. - 6 p.m.
Just down Besty Kerrison
from the island, this stand
isn’t a farmers market per
se but it’s too good to
miss. Pick up locally grown
heirloom tomatoes, field
fresh greens, eggs, baked
goods and a selection of
wildflowers for your table. Rosebank often hosts food
trucks with seating available in the shade.
Johns Island Farmers Market
2024 Academy Road, Johns Island
Saturdays | Year Round | 9:30 a.m. - 1:30 p.m.
Johns Island is the traditional
home of agriculture in
the
Charleston
area.
Sample some of the best
local offerings at the Johns
Island Homegrown Farmers
Market. All produce is
certified SC Grown.
Charleston Farmers Market
Marion Square - 329 Meeting Street, Charleston
Saturdays | April - November | 8 a.m. - 2 p.m.
Every Saturday through
Nov. 30, make the drive
downtown to visit the
Charleston Farmers Market
for fresh local produce,
made-to-order
brunch,
packaged food products,
artisans, crafters, live music,
community groups, jump castles and more! The Marion
Square location puts this market in the heart of
Charleston’s action.
KIAWAH ISLAND DIGEST | 5