March 17 continued
Sushi 101 Class
314-264-1812
Cooking classes designed for the amateur chef. $99
http://www.lecole.edu
St. Patrick's Day Party
901-207-5097
Featuring the River Bluff Clan, Big Betsy, and Jameson specials all day along with other surprises.
http://www.lafayettes.com
March 18
River Oaks highlights Wagner family wines at four-course dinner
River Oaks Restaurant, 5871 Poplar Avenue, Memphis, TN 38119, United States
$85 per person, plus tax and gratuity. 21+
River Oaks is showcasing three wines from California’s Wagner Family of Wine at a dinner prepared by Chef José will prepare four seasonal courses of his renowned Nouvelle Southern cuisine to perfectly balance each of the evening’s featured wines.
6:30pm – 10:00pm
March 19
Eating Heart Healthy
1115 Union Ave, Memphis, TN 38104, USA
In collaboration and hosted by the Church Health Center (1115 Union Ave.), the Seafood Nutrition Partnership presents Eating Heart Healthy all March long on Thursdays from 5:30 to 7:30 p.m. These cooking classes are free and open to the public. Chefs include Ben Smith of Tsunami and Ayanna Johnson of Chef Du Jour, as well as, Carolyn Nichols from the Church Health Center. For more information or to register visit the Eventbrite page or call 901-259-4673.
5:30pm – 7:30pm
Brooks Uncorked
Memphis Brooks Museum of Art,
$80 if purchased by March 15th http://brooksmuseum.org
$100 after March 15th/at door
A party benefiting the Brooks Museum's educational
programming and community outreach. 7pm – 10pm 21+
AAF Luncheon: The Future of Retail
Lafayette's Music Room(map)
2119 Madison
Overton Square
207-5097
Featuring Lucie Greene. $10 members, $25 nonmembers
11:30 a.m.-1 p.m