for him
5/6 kiwifruit (peeled, divided)
1/2 cup ice
cup light rum
cup midori (liqueur)
1/2 tbsp cream of coconut (coco lopez)
1 1/3 ozs crushed pineapple (juice undrained)
Cut kiwifruit into cubes, and place in a blender. Set remaining kiwifruit aside. Add ice and remaining ingredients to blender; process until smooth. Strain mixture through a sieve into a pitcher; discard seeds. garnish glass with 1 kiwifruit slice.
tHE KIWI COLADA