Country: Dining
The Wife of Bath, Wye The Windmill, Hollingbourne
The Grove Ferry Inn, Upstreet The George & Dragon, Speldhurst
Stunning recently refurbished fine dining ‘restaurant
with rooms’ concept that serves inspired tapas-style
à la carte dishes and tasting menus influenced by the
fabulous flavours of northern Spain.
www.thewifeofbath.com
Sophisticated and hearty British cuisine made from
local and seasonal ingredients, prepared with passion
and attention to detail in this cosy and welcoming local
pub restaurant.
www.thewindmillhollingbourne.co.uk
Sitting on the banks of the Great Stour River is this
Kentish haven, where the passionate kitchen team
produce wholesome dishes with locally sourced
ingredients and goodies found during foraging
adventures.
www.thegroveferry.co.uk
Former medieval hall dating back to 1212 with feature
stone fireplace which still shows the scars of sword
sharpening, producing high-quality, home-cooked
food with an emphasis on game meat.
www.speldhurst.com
The Kentish Hare, Bidborough
Compasses Inn, Crundale
Award-winning, 2 AA Rosette stylishly designed, hare-
themed gastropub, known for quirky furnishings and for
serving the very best of fresh, local food.
www.thekentishhare.com
Acclaimed and Michelin Bib Gourmand-accredited fine
dining within a quaint historic inn. The cosy, relaxed
atmosphere showcases the inspired menu that is all
about seasonality and creativity, and is delivered in an
unfussy yet totally delicious manner.
www.thecompassescrundale.co.uk
The Hengist, Aylesford
Modern food full of neat touches, drawing most of its
inspiration from France and the Mediterranean, with a
suntrap garden for alfresco dining and drinking.
www.hengistrestaurant.co.uk
The Kings Head, Wye
Award-winning gastropub with a passion for locally
sourced, quality produce, wholesome cooking and a
commitment to real ales and Kentish drinks, set in a
gorgeously quaint historic village setting.
www.kingsheadwye.com
Compasses Inn, Crundale
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